Seesaw Communities
A group of trainees and an instructor working together at a stainless-steel baking kitchen.

BAKING PROGRAM

Real kitchen. Real skills. Real pride.

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What participants will learn

Learn the craft. Build the confidence.

  • Learn the foundational techniques of baking, like measuring, mixing, proofing, and following recipes.
  • Develop fine motor skills by practicing kneading, shaping, decorating, and precise measuring
  • Participants build a working knowledge of kitchen tools, measurements, and techniques
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Goals and outcomes

Purpose of this program.

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    Strengthen patience and attention to detail in a hands-on creative process

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    Participants can follow a written recipe independently with decreasing support

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    By the end of the program, participants will have the choice to turn their skills to employment.

Program format

  • Frequency

    Once

    a week

  • Class time

    3-hour

    per class

  • Class ratio

    1:4

    teacher to student

Your learning journey

  1. Learning about the different ingredients and professional baking equipment
  2. Practicing baking recipes in a professional kitchen setting
  3. Continuing to build and refine skills with guided support
  4. Working toward greater independence by completing tasks with less direction
  5. Receiving support with employment applications or continuing with ILS
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A Supportive Learning Environment

  • Individualized

    Our instructor meets each participant where they are, offering guidance at every step and gradually stepping back as confidence grows.

  • ISP Reports

    Every participant begins with a personalized baseline assessment. Then, we develop individualized goals, track progress, and provide detailed reports.

  • Recipe Execution

    Participants learn to follow recipes accurately and independently and understand the different measuring tools.

  • Baking Techniques

    Participants develop foundational baking skills, including measuring, mixing, portioning, and decorating.

  • Workplace Readiness

    Participants build professional habits such as teamwork, time management, and following instructions.

  • Food Safety & Sanitation

    Participants practice proper hygiene, food handling, and kitchen safety procedures.

Inquiry form

Take the Next Step

  1. Fill out our Inquiry Form, and a team member will contact you within 24 hours.

  2. You may also reach out directly to discuss whether this program is a good fit for the learner's goals and needs.

Inquiry Form

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Your support allows us to help more learners access the pathway to independence.

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